That’s a Great Question is where I explore the real questions we’re all carrying—about life, love, healing, and purpose. My work is dedicated to helping women regulate their nervous systems, release guilt, and step into lives, careers, and relationships that feel truly aligned.
I want to tell you a story that changed everything for me as a mother.
My middle child was born with a tongue tie. She’s hypermobile like I am, and for a while, things seemed manageable. But after she started solids, something shifted. Her entire personality changed.
These weren’t normal toddler tantrums. This was a child who — every single night — screamed until her throat was raw. Violent meltdowns, biting, hitting, complete emotional dysregulation. It wasn’t discipline. It wasn’t parenting. It was like something had taken over her nervous system.
And then came the heartbreak: the words. Once she could talk, she’d lie in bed sobbing — convinced the world was against her, that nothing would ever be okay again. I knew in my bones this wasn’t just “big feelings.” This was biochemical.
As I deepened my study of functional medicine, I discovered something that finally made it all make sense: the MTHFR gene mutation — and its connection to something nearly every child in America is exposed to daily: synthetic folic acid.
In 1998, the U.S. government made a sweeping decision: to mandate the fortification of all enriched grain products with synthetic folic acid. Every bag of flour, box of cereal, slice of white bread—dosed with a synthetic vitamin, without public knowledge or consent.
The goal?
To reduce neural tube defects (NTDs) like spina bifida, which occur in the earliest weeks of pregnancy—often before a woman even knows she’s pregnant.
At first glance, this might sound like good public health. But when you look closer, the cracks in the story are everywhere.
The initiative was framed around women of childbearing age—especially those most likely to become pregnant unexpectedly.
And in the 1990s, Black and Hispanic women were statistically more likely to experience unplanned pregnancies. So instead of providing targeted, empowering care—like nutrition education, access to prenatal support, or informed consent—the government chose to mass-medicate the entire population through the food system.
This wasn’t support—it was control.
Synthetic folic acid isn’t grown; it’s manufactured. Produced in labs using petroleum-derived compounds, it’s cheap to make, shelf-stable, and profitable.
Chemical giants like BASF and DSM dominate the global market, selling synthetic folic acid in bulk to food conglomerates and supplement manufacturers. “Enrichment” became a marketing term — a way to make ultra-processed food look nutritious on paper while lining the pockets of Big Food and Big Pharma alike.
Folic acid ≠ folate.
Here’s the catch: up to 60% of the population (figures vary) carries at least one mutation in the MTHFR gene — short for methylenetetrahydrofolate reductase. This gene makes an enzyme that converts folic acid or dietary folate into methylfolate (5-MTHF), the active form your body actually uses.
When that gene is functioning normally, folate moves smoothly through a metabolic pathway called the methylation cycle, where it provides methyl groups — the tiny biochemical “tags” that regulate almost every process in the body: from hormone balance and neurotransmitter production to detoxification, DNA repair, and gene expression itself.
But when one or both copies of the MTHFR gene are altered — as they are in roughly half the population — this enzyme slows down dramatically. In some people, it works at only 30–70% of its normal speed. In those with two copies of the mutation (known as homozygous variants), that efficiency can drop even lower.
The result?
Folic acid — the synthetic form used in fortified foods and most vitamins — piles up, waiting to be converted. But the bottleneck at the MTHFR enzyme means it never fully becomes methylfolate. Instead, it lingers in the bloodstream as unmetabolized folic acid (UMFA).
That accumulation has ripple effects:
This isn’t a rare, obscure issue — it’s a population-wide biochemical mismatch between the form of folate our bodies were designed to use and the one we’ve been flooded with since 1998.
In essence: our genes are still operating on an ancient biological blueprint, while our food supply is running a modern chemical experiment.
Even if you don’t have an MTHFR mutation, your body still struggles with folic acid overload. The conversion pathway requires cofactors like B2, B6, magnesium, and zinc — nutrients already depleted in modern diets.
And folic acid is everywhere:
Even without supplements, most people easily consume 1,500–2,000 mcg/day of synthetic folic acid — double the established “safe” limit of 1,000 mcg/day — and that’s before you count snacks or drinks.
The result? A silent flood of unmetabolized folic acid circulating through a population already struggling with chronic inflammation, anxiety, infertility, and autoimmune conditions.
Infants are perhaps the most vulnerable members of this entire conversation. Formula-fed babies can consume 100+ mcg of synthetic folic acid every single day — from their very first feeding. By 12 months, that’s more than 35,000 mcg of synthetic folic acid per year, introduced into a system that is still building the foundations of life itself.
And here’s what’s most sobering:
Babies don’t have a fully developed methylation cycle yet.
In the first months of life, their tiny bodies are still learning how to methylate — how to tag hormones, neurotransmitters, and detox molecules so everything knows where to go. It’s like trying to train a mailroom staff while also burying them in a year’s worth of mislabeled envelopes.
When we flood that new, untrained system with synthetic folic acid, we overwhelm it before it even learns how to function. The enzymes that should be gently practicing the conversion of natural folate are suddenly bombarded with an industrial dose of a molecule that requires multiple steps and nutrients to process.
For a baby with an MTHFR mutation, that system can seize up entirely. The methylation pathway becomes blocked before the first birthday, and the effects ripple outward — from detox and digestion to neurological and immune development. This biochemical congestion can later express as:
And this is before we even introduce other environmental burdens.
Because here’s where the conversation deepens — and where we’ll go further in another post: every process in the body that involves tagging, directing, or filtering substances relies on methylation.
That includes the ability to safely process toxins and adjuvants from vaccines, or even naturally occurring immune stressors. When those methylation “tags” are missing — when the body can’t clearly label what belongs where — substances can end up in the wrong tissues or linger too long in circulation.
In other words, the same synthetic vitamin meant to protect babies in theory may, in practice, be undermining the very system they need for detox and immune precision.
And it all starts in the first months of life — with what we feed them.
Breast milk is biologically designed to deliver active, methylated folate — not folic acid. However, what a mother consumes directly affects what form shows up in her milk.
If a mother takes supplements or eats fortified foods containing synthetic folic acid, a portion of that unmetabolized form can appear in her milk — especially if she herself has an MTHFR mutation or sluggish methylation. Studies have detected unmetabolized folic acid (UMFA) in the breast milk of women consuming high-folic-acid diets or synthetic supplements.
In contrast, when a mother’s diet is rich in natural folate (from greens, liver, avocado, legumes) or supplemented with methylfolate, the milk predominantly contains L-methylfolate and 5-formyl-tetrahydrofolate — the forms babies can actually use.
So while breast milk remains the gold standard for nutrition, the mother’s own methylation health and supplement choices determine whether that milk carries nourishment or congestion.
Methylation is like your body’s internal labeling machine — the system that keeps every process organized and on track.
If you’ve ever seen Finding Dory, you’ll remember the tag around Dory’s fin — the one that says where she belongs. That tag gives her identity and direction. In your body, methyl groups do exactly the same thing.
Every methyl group acts like a microscopic “tag” that tells your body:
Without these chemical tags, your biology becomes disoriented. Messages are sent to the wrong places, or not at all. It’s like trying to run an entire postal system without addresses on the envelopes.
But here’s the key: your body can only make those methyl tags if it has enough methylfolate — the active form of folate that provides the methyl groups. Natural folate from food or supplements labeled methylfolate feeds that system directly.
Synthetic folic acid, however, hijacks the pathway.
It’s a man-made molecule that must be converted step by step before it becomes usable. For many people — especially those with an MTHFR mutation — that conversion is painfully slow. The synthetic version clogs the receptors meant for natural folate, leaving the body starved of methyl donors even though blood tests may show “plenty of folate.”
When methylation stalls:
In essence, synthetic folic acid doesn’t just fail to help — it blocks the very system that keeps the body’s communication network functioning. The mail still comes in, but the sorting office can’t read the addresses anymore.
Once you restore real methylfolate, the body starts printing clear labels again. Hormones know where to go. Neurotransmitters find their balance. Detox pathways open. The entire system exhales — and the nervous system finally feels safe enough to regulate.
Here’s where the story deepens — because methylation doesn’t work in isolation. One of its most critical jobs is to produce glutathione, often called the master antioxidant.
Glutathione is like the body’s internal cleaning crew — sweeping up free radicals, binding to toxins, and escorting them safely out through the liver. It’s also the molecule that protects delicate neurons and tissues from oxidative stress.
But there’s a catch: your body can’t make enough glutathione without a steady supply of methyl groups — the same ones provided by methylfolate through the methylation cycle.
So when methylation gets blocked — by synthetic folic acid, nutrient depletion, or an MTHFR mutation — glutathione production drops. The detox pathways slow down. Toxins linger. Inflammation rises.
And this becomes especially relevant when we talk about acetaminophen (Tylenol).
Tylenol is one of the most commonly used over-the-counter medications for pain and fever — especially in children and pregnant women. But here’s what most people don’t realize: acetaminophen depletes glutathione faster than almost any other drug.
When you take Tylenol, your liver breaks it down through a pathway that uses up glutathione to neutralize its toxic byproduct (NAPQI). If there isn’t enough glutathione available — because methylation is already struggling — that toxic compound can accumulate and damage liver cells.
In adults, this might look like fatigue, headaches, or sensitivity to chemicals.
In infants and children, whose detox and methylation systems are still developing, it can create even deeper ripple effects: oxidative stress, inflammation, and increased vulnerability to environmental toxins.
Now layer that on top of what’s already happening in many families:
The result is a perfect biochemical storm:
It’s not about fear — it’s about understanding the chain of cause and effect. The body is exquisitely designed to detox and heal, but only when the pathways are open. When we unknowingly block them with synthetic inputs, we leave the system defenseless — and then wonder why chronic inflammation, allergies, anxiety, and mood disorders are skyrocketing in children.
When methylation falters, nothing in the body operates cleanly. It isn’t a single symptom—it’s a cascade. Every system that depends on those methyl “tags” begins to lose orientation. Messages are sent to the wrong places, detox stalls, hormones drift out of sync, and the nervous system becomes trapped in a constant low-grade emergency.
Think of it like a city whose streetlights have gone dark. The infrastructure is still there, but the flow of traffic—electrical, hormonal, emotional—turns chaotic.
Without proper methylation, neurotransmitters such as serotonin, dopamine, and GABA can’t be synthesized or recycled effectively. The brain’s natural rhythm—focus, calm, joy, sleep—starts to fragment.
Children often show it first: meltdowns, sleep trouble, hyperreactivity. Adults call it burnout, anxiety, or brain fog—but biochemically it’s the same storm.
Methylation is how the body breaks down estrogen and clears it through the liver.
When the pathway is blocked:
Pregnancy magnifies this need for methylation support: the developing fetus relies on the mother’s methyl groups for DNA replication and neural development. If those are in short supply, both mom and baby pay the biochemical price.
Poor methylation lowers glutathione, the master antioxidant that neutralizes free radicals and helps the liver tag toxins for removal.
When glutathione drops:
It’s the body’s version of a clogged filter—everything you breathe, eat, or absorb has to circulate longer before being cleared.
Methylation controls the enzymes that process caffeine, alcohol, medications, and environmental chemicals. When it slows, the liver struggles to keep up.
Over time, the mitochondria themselves suffer from oxidative stress, creating the fatigue so many people describe as “running on fumes.”
Every blocked detox pathway adds weight to the nervous system. When methylation fails, the vagus nerve and adrenal glands compensate by staying on high alert. Cortisol stays elevated, heart rate variability drops, and the entire system forgets how to rest.
That’s why people don’t just feel sick when methylation fails—they feel unsafe.
The body remembers how to heal.
Once methylation receives the right ingredients—methylfolate, B12 (methylcobalamin or adenosylcobalamin), B2, B6, magnesium, zinc, selenium, and real food folate—the lights start coming back on. Neurotransmitters rebalance. Hormones clear. Detox pathways reopen. The brain calms.
Supporting methylation isn’t about adding more supplements; it’s about removing what blocks the system and returning to what your body already knows how to do.
When we removed folic acid from her diet completely, it was like watching a storm clear.
Her emotions softened. Her body calmed. Sleep returned. She laughed again.
And now, if she’s accidentally exposed — a cereal at a friend’s house, a fortified snack — we see the change instantly. Her nervous system flips into overdrive. It’s biochemical, not behavioral.
This isn’t fringe.
It isn’t rare.
It’s the lived reality of millions of families who don’t yet know what’s causing their suffering.
Rebuilding means giving your body the raw materials it needs to make methylation possible again:
1. Replace synthetic inputs with natural ones.
2. Replete the missing cofactors.
3. Support the liver and detox pathways.
4. Protect glutathione.
5. Honor rest and regulation.
Rebuilding is biochemical.
The real solution is remembering.
The MTHFR story is not about a genetic flaw—it’s about a modern world that forgot to listen to its original design.
We’ve replaced food with fortification, nature with chemistry, intuition with policy.
The body’s wisdom hasn’t failed us; we’ve failed to trust it.
Healing methylation is about more than cofactors and enzymes—it’s about reclaiming the rhythm that God, nature, and creation already encoded into our DNA.
When you return to whole foods, sunlight, minerals, rest, prayer, and grounded connection with the earth, you’re not just supporting methylation—you’re remembering what it means to be human.
Because the real solution isn’t to out-supplement dysfunction; it’s to restore relationship—with your body, your Creator, and the ground beneath your feet.
“For you formed my inmost being; you knit me together in my mother’s womb.” — Psalm 139:13
“You will know the truth, and the truth will set you free.” — John 8:32